Sweets and sugars — Energy supply — Value in Niger
Niger: Sweets and sugars — Energy supply — Value was 54 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Niger is 54 kcal/cap/d, measured in 2023.
That represents a change of down 14.3% on the previous year and up 8.0% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Niger peaked at 76 kcal/cap/d in 2020 and was at its lowest, 38 kcal/cap/d, in 2016.
That places Niger 162nd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Niger, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 43 kcal/cap/d | — |
| 2011 | 42 kcal/cap/d | -2.3% |
| 2012 | 49 kcal/cap/d | +16.7% |
| 2013 | 50 kcal/cap/d | +2.0% |
| 2014 | 55 kcal/cap/d | +10.0% |
| 2015 | 62 kcal/cap/d | +12.7% |
| 2016 | 38 kcal/cap/d | -38.7% |
| 2017 | 49 kcal/cap/d | +28.9% |
| 2018 | 48 kcal/cap/d | -2.0% |
| 2019 | 50 kcal/cap/d | +4.2% |
| 2020 | 76 kcal/cap/d | +52.0% |
| 2021 | 59 kcal/cap/d | -22.4% |
| 2022 | 63 kcal/cap/d | +6.8% |
| 2023 | 54 kcal/cap/d | -14.3% |
Niger compared with similar countries
- Niger's 54 kcal/cap/d is below the median for low income countries, which is 106 kcal/cap/d, 51% of the median. (14 countries reporting)
- Niger's 54 kcal/cap/d is below the median for Sub-Saharan Africa, which is 160 kcal/cap/d, 34% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.6 kcal/cap/d | 38 kcal/cap/d | 62 kcal/cap/d | 10 |
| 2020s | 63 kcal/cap/d | 54 kcal/cap/d | 76 kcal/cap/d | 4 |
Countries ranked near Niger
- 159 Nigeria 79 kcal/cap/d compare
- 160 Bangladesh 75 kcal/cap/d compare
- 160 Liberia 75 kcal/cap/d compare
- 163 Guinea-Bissau 21 kcal/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Niger?
- Sweets and sugars — energy supply — value in Niger was 54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Niger?
- The highest recorded value was 76 kcal/cap/d in 2020.
- What is the lowest sweets and sugars — energy supply — value recorded in Niger?
- The lowest recorded value was 38 kcal/cap/d in 2016.
- How does Niger rank for sweets and sugars — energy supply — value?
- Niger ranks 162nd out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Niger?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.