Sweets and sugars — Energy supply — Value in Mauritius
Mauritius: Sweets and sugars — Energy supply — Value was 458 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Mauritius stood at 458 kcal/cap/d.
The figure is up 0.2% on the previous year and up 16.2% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Mauritius peaked at 467 kcal/cap/d in 2021 and was at its lowest, 386 kcal/cap/d, in 2010.
Mauritius ranks 40th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Mauritius, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 386 kcal/cap/d | — |
| 2011 | 401 kcal/cap/d | +3.9% |
| 2012 | 425 kcal/cap/d | +6.0% |
| 2013 | 394 kcal/cap/d | -7.3% |
| 2014 | 399 kcal/cap/d | +1.3% |
| 2015 | 392 kcal/cap/d | -1.8% |
| 2016 | 412 kcal/cap/d | +5.1% |
| 2017 | 410 kcal/cap/d | -0.5% |
| 2018 | 417 kcal/cap/d | +1.7% |
| 2019 | 464 kcal/cap/d | +11.3% |
| 2020 | 460 kcal/cap/d | -0.9% |
| 2021 | 467 kcal/cap/d | +1.5% |
| 2022 | 457 kcal/cap/d | -2.1% |
| 2023 | 458 kcal/cap/d | +0.2% |
Mauritius compared with similar countries
- Mauritius's 458 kcal/cap/d is above the median for upper middle income countries, which is 397.5 kcal/cap/d, 1.2× the median. (50 countries reporting)
- Mauritius's 458 kcal/cap/d is above the median for Sub-Saharan Africa, which is 160 kcal/cap/d, 2.9× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 410 kcal/cap/d | 386 kcal/cap/d | 464 kcal/cap/d | 10 |
| 2020s | 460.5 kcal/cap/d | 457 kcal/cap/d | 467 kcal/cap/d | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Mauritius?
- Sweets and sugars — energy supply — value in Mauritius was 458 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Mauritius?
- The highest recorded value was 467 kcal/cap/d in 2021.
- What is the lowest sweets and sugars — energy supply — value recorded in Mauritius?
- The lowest recorded value was 386 kcal/cap/d in 2010.
- How does Mauritius rank for sweets and sugars — energy supply — value?
- Mauritius ranks 40th out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Mauritius?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.