Sweets and sugars — Energy supply — Value in Lebanon
Lebanon: Sweets and sugars — Energy supply — Value was 464 kcal/cap/d in 2023. ▼ Falling
Sweets and sugars — Energy supply — Value in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Lebanon is 464 kcal/cap/d, measured in 2023.
The figure is down 3.3% on the previous year and down 1.7% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Lebanon peaked at 507 kcal/cap/d in 2012 and was at its lowest, 419 kcal/cap/d, in 2020.
That places Lebanon 38th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473.3 kcal/cap/d | 434 kcal/cap/d | 507 kcal/cap/d | 10 |
| 2020s | 454 kcal/cap/d | 419 kcal/cap/d | 480 kcal/cap/d | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Lebanon?
- Sweets and sugars — energy supply — value in Lebanon was 464 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Lebanon?
- The highest recorded value was 507 kcal/cap/d in 2012.
- What is the lowest sweets and sugars — energy supply — value recorded in Lebanon?
- The lowest recorded value was 419 kcal/cap/d in 2020.
- How does Lebanon rank for sweets and sugars — energy supply — value?
- Lebanon ranks 38th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Lebanon?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.