Sweets and sugars — Energy supply — Value in Madagascar
Madagascar: Sweets and sugars — Energy supply — Value was 137 kcal/cap/d in 2023. ▬ Flat
Sweets and sugars — Energy supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Madagascar stood at 137 kcal/cap/d.
That represents a change of down 3.5% on the previous year and up 10.5% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Madagascar peaked at 156 kcal/cap/d in 2020 and was at its lowest, 124 kcal/cap/d, in 2013.
Madagascar ranks 152nd of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.8 kcal/cap/d | 124 kcal/cap/d | 154 kcal/cap/d | 10 |
| 2020s | 147.75 kcal/cap/d | 137 kcal/cap/d | 156 kcal/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Madagascar?
- Sweets and sugars — energy supply — value in Madagascar was 137 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Madagascar?
- The highest recorded value was 156 kcal/cap/d in 2020.
- What is the lowest sweets and sugars — energy supply — value recorded in Madagascar?
- The lowest recorded value was 124 kcal/cap/d in 2013.
- How does Madagascar rank for sweets and sugars — energy supply — value?
- Madagascar ranks 152nd out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Madagascar?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.