Sweets and sugars — Energy supply — Value in Cambodia

Cambodia: Sweets and sugars — Energy supply — Value was 138 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
138 kcal/cap/d
Change on year
up 68.3%
World rank
141st
of 163 countries
All-time high
216 kcal/cap/d
in 2010
All-time low
51 kcal/cap/d
in 2019
Years of data
14
2010–2023

Sweets and sugars — Energy supply — Value in Cambodia, 2010–2023

501001502002010201620232010: 216 kcal/cap/d2011: 189 kcal/cap/d2012: 194 kcal/cap/d2013: 194 kcal/cap/d2014: 77 kcal/cap/d2015: 68 kcal/cap/d2016: 65 kcal/cap/d2017: 69 kcal/cap/d2018: 59 kcal/cap/d2019: 51 kcal/cap/d2020: 58 kcal/cap/d2021: 73 kcal/cap/d2022: 82 kcal/cap/d2023: 138 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweets and sugars — energy supply — value in Cambodia is 138 kcal/cap/d, measured in 2023.

The figure is up 68.3% on the previous year and down 28.9% over ten years.

Over the whole period, sweets and sugars — energy supply — value in Cambodia peaked at 216 kcal/cap/d in 2010 and was at its lowest, 51 kcal/cap/d, in 2019.

Cambodia ranks 141st of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweets and sugars — Energy supply — Value in Cambodia, year by year

Annual values for Sweets and sugars — Energy supply — Value in Cambodia, 2010 to 2023.
Year kcal/cap/d Change
2010 216 kcal/cap/d —
2011 189 kcal/cap/d -12.5%
2012 194 kcal/cap/d +2.6%
2013 194 kcal/cap/d +0.0%
2014 77 kcal/cap/d -60.3%
2015 68 kcal/cap/d -11.7%
2016 65 kcal/cap/d -4.4%
2017 69 kcal/cap/d +6.2%
2018 59 kcal/cap/d -14.5%
2019 51 kcal/cap/d -13.6%
2020 58 kcal/cap/d +13.7%
2021 73 kcal/cap/d +25.9%
2022 82 kcal/cap/d +12.3%
2023 138 kcal/cap/d +68.3%

Cambodia compared with similar countries

  • Cambodia's 138 kcal/cap/d is below the median for lower middle income countries, which is 206 kcal/cap/d, 67% of the median. (38 countries reporting)
  • Cambodia's 138 kcal/cap/d is below the median for East Asia & Pacific, which is 405 kcal/cap/d, 34% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.2 kcal/cap/d 51 kcal/cap/d 216 kcal/cap/d 10
2020s 87.75 kcal/cap/d 58 kcal/cap/d 138 kcal/cap/d 4

Countries ranked near Cambodia

  1. 138 Congo 168 kcal/cap/d compare
  2. 139 Rwanda 160 kcal/cap/d compare
  3. 140 Solomon Islands 150 kcal/cap/d compare
  4. 142 Madagascar 137 kcal/cap/d compare
  5. 143 Sierra Leone 130 kcal/cap/d compare
  6. 144 Comoros 129 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sweets and sugars — energy supply — value in Cambodia?
Sweets and sugars — energy supply — value in Cambodia was 138 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — energy supply — value recorded in Cambodia?
The highest recorded value was 216 kcal/cap/d in 2010.
What is the lowest sweets and sugars — energy supply — value recorded in Cambodia?
The lowest recorded value was 51 kcal/cap/d in 2019.
How does Cambodia rank for sweets and sugars — energy supply — value?
Cambodia ranks 141st out of 163 countries with data for 2023.
Is sweets and sugars — energy supply — value rising or falling in Cambodia?
Over the last ten years it is down 28.9%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Energy supply — Value in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-energy-supply-value/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-energy-supply-value/cambodia/">Sweets and sugars — Energy supply — Value in Cambodia</a> — Statizoid

About this data

Indicator
Sweets and sugars — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.