Sweets and sugars — Energy supply — Value in Kyrgyzstan
Kyrgyzstan: Sweets and sugars — Energy supply — Value was 244 kcal/cap/d in 2023. ▬ Flat
Sweets and sugars — Energy supply — Value in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Kyrgyzstan stood at 244 kcal/cap/d.
That represents a change of up 2.1% on the previous year and up 8.9% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Kyrgyzstan peaked at 251 kcal/cap/d in 2011 and was at its lowest, 190 kcal/cap/d, in 2020.
Kyrgyzstan ranks 124th of 163 countries on this measure, in the bottom quarter.
Sweets and sugars — Energy supply — Value in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 206 kcal/cap/d | — |
| 2011 | 251 kcal/cap/d | +21.8% |
| 2012 | 223 kcal/cap/d | -11.2% |
| 2013 | 224 kcal/cap/d | +0.4% |
| 2014 | 221 kcal/cap/d | -1.3% |
| 2015 | 218 kcal/cap/d | -1.4% |
| 2016 | 199 kcal/cap/d | -8.7% |
| 2017 | 240 kcal/cap/d | +20.6% |
| 2018 | 216 kcal/cap/d | -10.0% |
| 2019 | 222 kcal/cap/d | +2.8% |
| 2020 | 190 kcal/cap/d | -14.4% |
| 2021 | 233 kcal/cap/d | +22.6% |
| 2022 | 239 kcal/cap/d | +2.6% |
| 2023 | 244 kcal/cap/d | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222 kcal/cap/d | 199 kcal/cap/d | 251 kcal/cap/d | 10 |
| 2020s | 226.5 kcal/cap/d | 190 kcal/cap/d | 244 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Kyrgyzstan?
- Sweets and sugars — energy supply — value in Kyrgyzstan was 244 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Kyrgyzstan?
- The highest recorded value was 251 kcal/cap/d in 2011.
- What is the lowest sweets and sugars — energy supply — value recorded in Kyrgyzstan?
- The lowest recorded value was 190 kcal/cap/d in 2020.
- How does Kyrgyzstan rank for sweets and sugars — energy supply — value?
- Kyrgyzstan ranks 124th out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.