Sweets and sugars — Energy supply — Value in Haiti
Haiti: Sweets and sugars — Energy supply — Value was 243 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Haiti recorded 243 kcal/cap/d for sweets and sugars — energy supply — value in 2023.
That represents a change of down 2.4% on the previous year and up 14.1% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Haiti peaked at 278 kcal/cap/d in 2021 and was at its lowest, 206 kcal/cap/d, in 2011.
Haiti ranks 130th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.8 kcal/cap/d | 206 kcal/cap/d | 273 kcal/cap/d | 10 |
| 2020s | 261 kcal/cap/d | 243 kcal/cap/d | 278 kcal/cap/d | 4 |
Countries ranked near Haiti
- 128 Serbia 246 kcal/cap/d compare
- 129 Kyrgyzstan 244 kcal/cap/d compare
- 131 Cabo Verde 226 kcal/cap/d compare
- 132 Bolivia (Plurinational State of) 225 kcal/cap/d compare
- 133 Peru 221 kcal/cap/d compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Haiti?
- Sweets and sugars — energy supply — value in Haiti was 243 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Haiti?
- The highest recorded value was 278 kcal/cap/d in 2021.
- What is the lowest sweets and sugars — energy supply — value recorded in Haiti?
- The lowest recorded value was 206 kcal/cap/d in 2011.
- How does Haiti rank for sweets and sugars — energy supply — value?
- Haiti ranks 130th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Haiti?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.