Sweets and sugars — Energy supply — Value in Ethiopia
Ethiopia: Sweets and sugars — Energy supply — Value was 90 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Ethiopia recorded 90 kcal/cap/d for sweets and sugars — energy supply — value in 2023.
The figure is down 3.2% on the previous year and up 45.2% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Ethiopia peaked at 94 kcal/cap/d in 2018 and was at its lowest, 60 kcal/cap/d, in 2010.
Ethiopia ranks 166th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.9 kcal/cap/d | 60 kcal/cap/d | 94 kcal/cap/d | 10 |
| 2020s | 85.25 kcal/cap/d | 75 kcal/cap/d | 93 kcal/cap/d | 4 |
Countries ranked near Ethiopia
- 163 Papua New Guinea 97 kcal/cap/d compare
- 164 China 96 kcal/cap/d compare
- 165 Angola 95 kcal/cap/d compare
- 166 China, mainland 90 kcal/cap/d compare
- 168 Syrian Arab Republic 86 kcal/cap/d compare
- 169 Burkina Faso 82 kcal/cap/d compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Ethiopia?
- Sweets and sugars — energy supply — value in Ethiopia was 90 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Ethiopia?
- The highest recorded value was 94 kcal/cap/d in 2018.
- What is the lowest sweets and sugars — energy supply — value recorded in Ethiopia?
- The lowest recorded value was 60 kcal/cap/d in 2010.
- How does Ethiopia rank for sweets and sugars — energy supply — value?
- Ethiopia ranks 166th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Ethiopia?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.