Sweets and sugars — Dietary fibre supply — Value in China, Macao SAR
China, Macao SAR: Sweets and sugars — Dietary fibre supply — Value was 1.4 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Dietary fibre supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sweets and sugars — dietary fibre supply — value in China, Macao SAR is 1.4 g/cap/d, measured in 2023.
Compared with earlier readings it is up 27.3% on the previous year and down 12.5% over ten years.
Over the whole period, sweets and sugars — dietary fibre supply — value in China, Macao SAR peaked at 1.6 g/cap/d in 2013 and was at its lowest, 1.1 g/cap/d, in 2022.
That places China, Macao SAR 25th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Dietary fibre supply — Value in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.3 g/cap/d | — |
| 2011 | 1.5 g/cap/d | +15.4% |
| 2012 | 1.5 g/cap/d | +0.0% |
| 2013 | 1.6 g/cap/d | +6.7% |
| 2014 | 1.6 g/cap/d | +0.0% |
| 2015 | 1.6 g/cap/d | +0.0% |
| 2016 | 1.5 g/cap/d | -6.3% |
| 2017 | 1.4 g/cap/d | -6.7% |
| 2018 | 1.4 g/cap/d | +0.0% |
| 2019 | 1.5 g/cap/d | +7.1% |
| 2020 | 1.4 g/cap/d | -6.7% |
| 2021 | 1.3 g/cap/d | -7.1% |
| 2022 | 1.1 g/cap/d | -15.4% |
| 2023 | 1.4 g/cap/d | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.49 g/cap/d | 1.3 g/cap/d | 1.6 g/cap/d | 10 |
| 2020s | 1.3 g/cap/d | 1.1 g/cap/d | 1.4 g/cap/d | 4 |
Countries ranked near China, Macao SAR
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Frequently asked questions
- What is sweets and sugars — dietary fibre supply — value in China, Macao SAR?
- Sweets and sugars — dietary fibre supply — value in China, Macao SAR was 1.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — dietary fibre supply — value recorded in China, Macao SAR?
- The highest recorded value was 1.6 g/cap/d in 2013.
- What is the lowest sweets and sugars — dietary fibre supply — value recorded in China, Macao SAR?
- The lowest recorded value was 1.1 g/cap/d in 2022.
- How does China, Macao SAR rank for sweets and sugars — dietary fibre supply — value?
- China, Macao SAR ranks 25th out of 163 countries with data for 2023.
- Is sweets and sugars — dietary fibre supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.