Sweets and sugars — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sweets and sugars — Carbohydrate (available) supply — Value was 89.7 g/cap/d in 2023. ▼ Falling
Sweets and sugars — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 89.7 g/cap/d for sweets and sugars — carbohydrate (available) supply — value in 2023.
The figure is up 6.9% on the previous year and down 12.1% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) peaked at 104.2 g/cap/d in 2011 and was at its lowest, 73.8 g/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 103.6 g/cap/d | — |
| 2011 | 104.2 g/cap/d | +0.6% |
| 2012 | 102.8 g/cap/d | -1.3% |
| 2013 | 102 g/cap/d | -0.8% |
| 2014 | 98 g/cap/d | -3.9% |
| 2015 | 93.1 g/cap/d | -5.0% |
| 2016 | 86.1 g/cap/d | -7.5% |
| 2017 | 83.2 g/cap/d | -3.4% |
| 2018 | 73.8 g/cap/d | -11.3% |
| 2019 | 74.5 g/cap/d | +0.9% |
| 2020 | 77.5 g/cap/d | +4.0% |
| 2021 | 85.7 g/cap/d | +10.6% |
| 2022 | 83.9 g/cap/d | -2.1% |
| 2023 | 89.7 g/cap/d | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.13 g/cap/d | 73.8 g/cap/d | 104.2 g/cap/d | 10 |
| 2020s | 84.2 g/cap/d | 77.5 g/cap/d | 89.7 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of)?
- Sweets and sugars — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) was 89.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 104.2 g/cap/d in 2011.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 73.8 g/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for sweets and sugars — carbohydrate (available) supply — value?
- Venezuela (Bolivarian Republic of) ranks 1st out of 13 groups with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.