Sweets and sugars — Carbohydrate (available) supply — Value in Republic of Moldova
Republic of Moldova: Sweets and sugars — Carbohydrate (available) supply — Value was 83.9 g/cap/d in 2023. ▲ Rising
Sweets and sugars — Carbohydrate (available) supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sweets and sugars — carbohydrate (available) supply — value in Republic of Moldova stood at 83.9 g/cap/d.
That represents a change of down 12.6% on the previous year and up 3.6% over ten years.
Over the whole period, sweets and sugars — carbohydrate (available) supply — value in Republic of Moldova peaked at 97.7 g/cap/d in 2021 and was at its lowest, 79.5 g/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Carbohydrate (available) supply — Value in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 82.3 g/cap/d | — |
| 2011 | 79.5 g/cap/d | -3.4% |
| 2012 | 83.3 g/cap/d | +4.8% |
| 2013 | 81 g/cap/d | -2.8% |
| 2014 | 82.2 g/cap/d | +1.5% |
| 2015 | 86.2 g/cap/d | +4.9% |
| 2016 | 80.7 g/cap/d | -6.4% |
| 2017 | 87.6 g/cap/d | +8.6% |
| 2018 | 84.8 g/cap/d | -3.2% |
| 2019 | 93.7 g/cap/d | +10.5% |
| 2020 | 88.3 g/cap/d | -5.8% |
| 2021 | 97.7 g/cap/d | +10.6% |
| 2022 | 96 g/cap/d | -1.7% |
| 2023 | 83.9 g/cap/d | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.13 g/cap/d | 79.5 g/cap/d | 93.7 g/cap/d | 10 |
| 2020s | 91.47 g/cap/d | 83.9 g/cap/d | 97.7 g/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
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Frequently asked questions
- What is sweets and sugars — carbohydrate (available) supply — value in Republic of Moldova?
- Sweets and sugars — carbohydrate (available) supply — value in Republic of Moldova was 83.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — carbohydrate (available) supply — value recorded in Republic of Moldova?
- The highest recorded value was 97.7 g/cap/d in 2021.
- What is the lowest sweets and sugars — carbohydrate (available) supply — value recorded in Republic of Moldova?
- The lowest recorded value was 79.5 g/cap/d in 2011.
- How does Republic of Moldova rank for sweets and sugars — carbohydrate (available) supply — value?
- Republic of Moldova ranks 2nd out of 13 groups with data for 2023.
- Is sweets and sugars — carbohydrate (available) supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.