Sweets and sugars — Calcium supply — Value in Viet Nam
Viet Nam: Sweets and sugars — Calcium supply — Value was 6 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Calcium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Viet Nam stood at 6 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 14.3% over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Viet Nam peaked at 9 mg/cap/d in 2011 and was at its lowest, 6 mg/cap/d, in 2015.
The long-run direction has been consistently falling across the 14 years of available data.
Sweets and sugars — Calcium supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 8 mg/cap/d | — |
| 2011 | 9 mg/cap/d | +12.5% |
| 2012 | 7 mg/cap/d | -22.2% |
| 2013 | 7 mg/cap/d | +0.0% |
| 2014 | 7 mg/cap/d | +0.0% |
| 2015 | 6 mg/cap/d | -14.3% |
| 2016 | 6 mg/cap/d | +0.0% |
| 2017 | 7 mg/cap/d | +16.7% |
| 2018 | 6 mg/cap/d | -14.3% |
| 2019 | 6 mg/cap/d | +0.0% |
| 2020 | 7 mg/cap/d | +16.7% |
| 2021 | 9 mg/cap/d | +28.6% |
| 2022 | 6 mg/cap/d | -33.3% |
| 2023 | 6 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.9 mg/cap/d | 6 mg/cap/d | 9 mg/cap/d | 10 |
| 2020s | 7 mg/cap/d | 6 mg/cap/d | 9 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 6 Iran (Islamic Republic of) 11 mg/cap/d compare
- 6 Ireland 54 mg/cap/d compare
- 7 Belarus 52 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 8 mg/cap/d compare
- 7 Türkiye 8 mg/cap/d compare
- 8 New Caledonia 50 mg/cap/d compare
- 9 Denmark 49 mg/cap/d compare
- 10 Croatia 47 mg/cap/d compare
- 10 Slovenia 47 mg/cap/d compare
- 10 Syrian Arab Republic 5 mg/cap/d compare
- 11 Democratic Republic of the Congo 3 mg/cap/d compare
- 12 Democratic People's Republic of Korea 2 mg/cap/d compare
- 12 Marshall Islands 46 mg/cap/d compare
- 12 United Republic of Tanzania 2 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Viet Nam?
- Sweets and sugars — calcium supply — value in Viet Nam was 6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Viet Nam?
- The highest recorded value was 9 mg/cap/d in 2011.
- What is the lowest sweets and sugars — calcium supply — value recorded in Viet Nam?
- The lowest recorded value was 6 mg/cap/d in 2015.
- How does Viet Nam rank for sweets and sugars — calcium supply — value?
- Viet Nam ranks 9th out of 13 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Viet Nam?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.