Sweets and sugars — Calcium supply — Value in Timor-Leste
Timor-Leste: Sweets and sugars — Calcium supply — Value was 12 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Calcium supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Timor-Leste stood at 12 mg/cap/d.
The figure is up 9.1% on the previous year and up 50.0% over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Timor-Leste peaked at 17 mg/cap/d in 2017 and was at its lowest, 6 mg/cap/d, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Calcium supply — Value in Timor-Leste, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 8 mg/cap/d | — |
| 2011 | 9 mg/cap/d | +12.5% |
| 2012 | 8 mg/cap/d | -11.1% |
| 2013 | 8 mg/cap/d | +0.0% |
| 2014 | 12 mg/cap/d | +50.0% |
| 2015 | 10 mg/cap/d | -16.7% |
| 2016 | 8 mg/cap/d | -20.0% |
| 2017 | 17 mg/cap/d | +112.5% |
| 2018 | 8 mg/cap/d | -52.9% |
| 2019 | 6 mg/cap/d | -25.0% |
| 2020 | 8 mg/cap/d | +33.3% |
| 2021 | 8 mg/cap/d | +0.0% |
| 2022 | 11 mg/cap/d | +37.5% |
| 2023 | 12 mg/cap/d | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 mg/cap/d | 6 mg/cap/d | 17 mg/cap/d | 10 |
| 2020s | 9.75 mg/cap/d | 8 mg/cap/d | 12 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 2 Micronesia (Federated States of) 15 mg/cap/d compare
- 2 Montenegro 64 mg/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 15 mg/cap/d compare
- 3 Cabo Verde 12 mg/cap/d compare
- 3 Norway 61 mg/cap/d compare
- 4 Lao People's Democratic Republic 14 mg/cap/d compare
- 4 Luxembourg 60 mg/cap/d compare
- 5 Malta 55 mg/cap/d compare
- 6 Iran (Islamic Republic of) 11 mg/cap/d compare
- 6 Ireland 54 mg/cap/d compare
- 7 Belarus 52 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 8 mg/cap/d compare
- 7 Türkiye 8 mg/cap/d compare
- 8 New Caledonia 50 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Timor-Leste?
- Sweets and sugars — calcium supply — value in Timor-Leste was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Timor-Leste?
- The highest recorded value was 17 mg/cap/d in 2017.
- What is the lowest sweets and sugars — calcium supply — value recorded in Timor-Leste?
- The lowest recorded value was 6 mg/cap/d in 2019.
- How does Timor-Leste rank for sweets and sugars — calcium supply — value?
- Timor-Leste ranks 5th out of 13 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.