Sweets and sugars — Calcium supply — Value in Nepal

Nepal: Sweets and sugars — Calcium supply — Value was 9 mg/cap/d in 2023. ▲ Rising

Latest (2023)
9 mg/cap/d
Change on year
unchanged
World rank
117th
of 177 countries
All-time high
13 mg/cap/d
in 2016
All-time low
8 mg/cap/d
in 2011
Years of data
14
2010–2023

Sweets and sugars — Calcium supply — Value in Nepal, 2010–2023

0510152010201620232010: 9 mg/cap/d2011: 8 mg/cap/d2012: 9 mg/cap/d2013: 9 mg/cap/d2014: 10 mg/cap/d2015: 10 mg/cap/d2016: 13 mg/cap/d2017: 11 mg/cap/d2018: 10 mg/cap/d2019: 9 mg/cap/d2020: 10 mg/cap/d2021: 10 mg/cap/d2022: 9 mg/cap/d2023: 9 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, sweets and sugars — calcium supply — value in Nepal stood at 9 mg/cap/d.

The figure is unchanged over ten years.

Over the whole period, sweets and sugars — calcium supply — value in Nepal peaked at 13 mg/cap/d in 2016 and was at its lowest, 8 mg/cap/d, in 2011.

Nepal ranks 117th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.8 mg/cap/d 8 mg/cap/d 13 mg/cap/d 10
2020s 9.5 mg/cap/d 9 mg/cap/d 10 mg/cap/d 4

Countries ranked near Nepal

  1. 117 Austria 9 mg/cap/d compare
  2. 117 Eswatini 9 mg/cap/d compare
  3. 117 Gabon 9 mg/cap/d compare
  4. 117 Germany 9 mg/cap/d compare
  5. 117 Malaysia 9 mg/cap/d compare
  6. 117 Peru 9 mg/cap/d compare
  7. 117 Poland 9 mg/cap/d compare
  8. 117 Yemen 9 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is sweets and sugars — calcium supply — value in Nepal?
Sweets and sugars — calcium supply — value in Nepal was 9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — calcium supply — value recorded in Nepal?
The highest recorded value was 13 mg/cap/d in 2016.
What is the lowest sweets and sugars — calcium supply — value recorded in Nepal?
The lowest recorded value was 8 mg/cap/d in 2011.
How does Nepal rank for sweets and sugars — calcium supply — value?
Nepal ranks 117th out of 177 countries with data for 2023.
Is sweets and sugars — calcium supply — value rising or falling in Nepal?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.