Sweets and sugars — Calcium supply — Value in Malawi

Malawi: Sweets and sugars — Calcium supply — Value was 1 mg/cap/d in 2023. ▬ Flat

Latest (2023)
1 mg/cap/d
Change on year
unchanged
World rank
174th
of 177 countries
All-time high
1 mg/cap/d
in 2010
All-time low
1 mg/cap/d
in 2010
Years of data
14
2010–2023

Sweets and sugars — Calcium supply — Value in Malawi, 2010–2023

00.20.40.60.812010201620232010: 1 mg/cap/d2011: 1 mg/cap/d2012: 1 mg/cap/d2013: 1 mg/cap/d2014: 1 mg/cap/d2015: 1 mg/cap/d2016: 1 mg/cap/d2017: 1 mg/cap/d2018: 1 mg/cap/d2019: 1 mg/cap/d2020: 1 mg/cap/d2021: 1 mg/cap/d2022: 1 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — calcium supply — value in Malawi is 1 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, sweets and sugars — calcium supply — value in Malawi peaked at 1 mg/cap/d in 2010 and was at its lowest, 1 mg/cap/d, in 2010.

Malawi ranks 174th of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 mg/cap/d 1 mg/cap/d 1 mg/cap/d 10
2020s 1 mg/cap/d 1 mg/cap/d 1 mg/cap/d 4

Countries ranked near Malawi

  1. 174 Ethiopia 1 mg/cap/d compare
  2. 174 Niger 1 mg/cap/d compare
  3. 174 Zambia 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sweets and sugars — calcium supply — value in Malawi?
Sweets and sugars — calcium supply — value in Malawi was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — calcium supply — value recorded in Malawi?
The highest recorded value was 1 mg/cap/d in 2010.
What is the lowest sweets and sugars — calcium supply — value recorded in Malawi?
The lowest recorded value was 1 mg/cap/d in 2010.
How does Malawi rank for sweets and sugars — calcium supply — value?
Malawi ranks 174th out of 177 countries with data for 2023.
Is sweets and sugars — calcium supply — value rising or falling in Malawi?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.