Sweets and sugars — Calcium supply — Value in Libya

Libya: Sweets and sugars — Calcium supply — Value was 24 mg/cap/d in 2023. ▬ Flat

Latest (2023)
24 mg/cap/d
Change on year
up 4.3%
World rank
46th
of 177 countries
All-time high
30 mg/cap/d
in 2013
All-time low
14 mg/cap/d
in 2018
Years of data
14
2010–2023

Sweets and sugars — Calcium supply — Value in Libya, 2010–2023

01020302010201620232010: 16 mg/cap/d2011: 19 mg/cap/d2012: 24 mg/cap/d2013: 30 mg/cap/d2014: 28 mg/cap/d2015: 28 mg/cap/d2016: 18 mg/cap/d2017: 18 mg/cap/d2018: 14 mg/cap/d2019: 27 mg/cap/d2020: 18 mg/cap/d2021: 21 mg/cap/d2022: 23 mg/cap/d2023: 24 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for sweets and sugars — calcium supply — value in Libya is 24 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 4.3% on the previous year and down 20.0% over ten years.

Over the whole period, sweets and sugars — calcium supply — value in Libya peaked at 30 mg/cap/d in 2013 and was at its lowest, 14 mg/cap/d, in 2018.

That places Libya 46th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.2 mg/cap/d 14 mg/cap/d 30 mg/cap/d 10
2020s 21.5 mg/cap/d 18 mg/cap/d 24 mg/cap/d 4

Countries ranked near Libya

  1. 45 Gambia 25 mg/cap/d compare
  2. 46 Bhutan 24 mg/cap/d compare
  3. 46 Egypt 24 mg/cap/d compare
  4. 46 Guyana 24 mg/cap/d compare
  5. 46 Maldives 24 mg/cap/d compare
  6. 46 Saint Lucia 24 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is sweets and sugars — calcium supply — value in Libya?
Sweets and sugars — calcium supply — value in Libya was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — calcium supply — value recorded in Libya?
The highest recorded value was 30 mg/cap/d in 2013.
What is the lowest sweets and sugars — calcium supply — value recorded in Libya?
The lowest recorded value was 14 mg/cap/d in 2018.
How does Libya rank for sweets and sugars — calcium supply — value?
Libya ranks 46th out of 177 countries with data for 2023.
Is sweets and sugars — calcium supply — value rising or falling in Libya?
Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweets and sugars — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.