Sweets and sugars — Calcium supply — Value in Israel
Israel: Sweets and sugars — Calcium supply — Value was 27 mg/cap/d in 2023. ▲ Rising
Sweets and sugars — Calcium supply — Value in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Israel stood at 27 mg/cap/d.
Compared with earlier readings it is down 18.2% on the previous year and up 68.8% over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Israel peaked at 33 mg/cap/d in 2022 and was at its lowest, 16 mg/cap/d, in 2013.
That places Israel 40th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.7 mg/cap/d | 16 mg/cap/d | 24 mg/cap/d | 10 |
| 2020s | 28.75 mg/cap/d | 26 mg/cap/d | 33 mg/cap/d | 4 |
Countries ranked near Israel
- 37 Grenada 29 mg/cap/d compare
- 37 Republic of Moldova 29 mg/cap/d compare
- 39 Bosnia and Herzegovina 28 mg/cap/d compare
- 40 Uruguay 27 mg/cap/d compare
- 42 Antigua and Barbuda 26 mg/cap/d compare
- 42 Australia 26 mg/cap/d compare
- 42 Hungary 26 mg/cap/d compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Israel?
- Sweets and sugars — calcium supply — value in Israel was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Israel?
- The highest recorded value was 33 mg/cap/d in 2022.
- What is the lowest sweets and sugars — calcium supply — value recorded in Israel?
- The lowest recorded value was 16 mg/cap/d in 2013.
- How does Israel rank for sweets and sugars — calcium supply — value?
- Israel ranks 40th out of 177 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Israel?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.