Sweets and sugars — Calcium supply — Value in Brazil
Brazil: Sweets and sugars — Calcium supply — Value was 10 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Calcium supply — Value in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Brazil stood at 10 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 11.1% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Brazil peaked at 10 mg/cap/d in 2013 and was at its lowest, 9 mg/cap/d, in 2010.
Brazil ranks 113th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 mg/cap/d | 9 mg/cap/d | 10 mg/cap/d | 10 |
| 2020s | 9.25 mg/cap/d | 9 mg/cap/d | 10 mg/cap/d | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Brazil?
- Sweets and sugars — calcium supply — value in Brazil was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Brazil?
- The highest recorded value was 10 mg/cap/d in 2013.
- What is the lowest sweets and sugars — calcium supply — value recorded in Brazil?
- The lowest recorded value was 9 mg/cap/d in 2010.
- How does Brazil rank for sweets and sugars — calcium supply — value?
- Brazil ranks 113th out of 177 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Brazil?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.