Sweets and sugars — Calcium supply — Value in Bahamas
Bahamas: Sweets and sugars — Calcium supply — Value was 38 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Calcium supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — calcium supply — value in Bahamas stood at 38 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 8.6% on the previous year and up 8.6% over ten years.
Over the whole period, sweets and sugars — calcium supply — value in Bahamas peaked at 38 mg/cap/d in 2012 and was at its lowest, 23 mg/cap/d, in 2020.
That places Bahamas 26th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33 mg/cap/d | 29 mg/cap/d | 38 mg/cap/d | 10 |
| 2020s | 30 mg/cap/d | 23 mg/cap/d | 38 mg/cap/d | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is sweets and sugars — calcium supply — value in Bahamas?
- Sweets and sugars — calcium supply — value in Bahamas was 38 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — calcium supply — value recorded in Bahamas?
- The highest recorded value was 38 mg/cap/d in 2012.
- What is the lowest sweets and sugars — calcium supply — value recorded in Bahamas?
- The lowest recorded value was 23 mg/cap/d in 2020.
- How does Bahamas rank for sweets and sugars — calcium supply — value?
- Bahamas ranks 26th out of 177 countries with data for 2023.
- Is sweets and sugars — calcium supply — value rising or falling in Bahamas?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.