Sweeteners, Other — Stock Variation in Western Asia

Western Asia: Sweeteners, Other — Stock Variation was -10 1000 t in 2023. ◆ Volatile

Latest (2023)
-10 1000 t
Change on year
down 107.6%
Rank
26th
of 29 groups
All-time high
176 1000 t
in 2017
All-time low
-186 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Stock Variation in Western Asia, 2010–2023

-200-10001002002010201620232010: -186 1000 t2011: -140 1000 t2012: -37 1000 t2013: -11 1000 t2014: 41 1000 t2015: 53 1000 t2016: 132 1000 t2017: 176 1000 t2018: 124 1000 t2019: 117 1000 t2020: 1 1000 t2021: 93 1000 t2022: 131 1000 t2023: -10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — stock variation in Western Asia is -10 1000 t, measured in 2023.

That represents a change of down 107.6% on the previous year and up 9.1% over ten years.

Over the whole period, sweeteners, other — stock variation in Western Asia peaked at 176 1000 t in 2017 and was at its lowest, -186 1000 t, in 2010.

Western Asia ranks 26th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Stock Variation in Western Asia, year by year

Annual values for Sweeteners, Other — Stock Variation in Western Asia, 2010 to 2023.
Year 1000 t Change
2010 -186 1000 t
2011 -140 1000 t -24.7%
2012 -37 1000 t -73.6%
2013 -11 1000 t -70.3%
2014 41 1000 t -472.7%
2015 53 1000 t +29.3%
2016 132 1000 t +149.1%
2017 176 1000 t +33.3%
2018 124 1000 t -29.5%
2019 117 1000 t -5.6%
2020 1 1000 t -99.1%
2021 93 1000 t +9200.0%
2022 131 1000 t +40.9%
2023 -10 1000 t -107.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.9 1000 t -186 1000 t 176 1000 t 10
2020s 53.75 1000 t -10 1000 t 131 1000 t 4

Countries ranked near Western Asia

  1. 23 Mongolia 14 1000 t compare
  2. 23 Lithuania 14 1000 t compare
  3. 23 Republic of Korea 14 1000 t compare
  4. 26 China, Hong Kong SAR 13 1000 t compare
  5. 26 Ireland 13 1000 t compare
  6. 26 Morocco 13 1000 t compare
  7. 29 South Africa 12 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sweeteners, other — stock variation in Western Asia?
Sweeteners, other — stock variation in Western Asia was -10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — stock variation recorded in Western Asia?
The highest recorded value was 176 1000 t in 2017.
What is the lowest sweeteners, other — stock variation recorded in Western Asia?
The lowest recorded value was -186 1000 t in 2010.
How does Western Asia rank for sweeteners, other — stock variation?
Western Asia ranks 26th out of 29 groups with data for 2023.
Is sweeteners, other — stock variation rising or falling in Western Asia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Stock Variation in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-stock-variation/western-asia/

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About this data

Indicator
Sweeteners, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.