Sweeteners, Other — Residuals in Western Asia
Western Asia: Sweeteners, Other — Residuals was -139 1000 t in 2023. ▼ Falling
Sweeteners, Other — Residuals in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — residuals in Western Asia stood at -139 1000 t.
The figure is up 29.1% on the previous year and down 56.2% over ten years.
Over the whole period, sweeteners, other — residuals in Western Asia peaked at -81 1000 t in 2010 and was at its lowest, -268 1000 t, in 2021.
Western Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Residuals in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -81 1000 t | — |
| 2011 | -103 1000 t | +27.2% |
| 2012 | -101 1000 t | -1.9% |
| 2013 | -89 1000 t | -11.9% |
| 2014 | -102 1000 t | +14.6% |
| 2015 | -113 1000 t | +10.8% |
| 2016 | -108 1000 t | -4.4% |
| 2017 | -146 1000 t | +35.2% |
| 2018 | -112 1000 t | -23.3% |
| 2019 | -130 1000 t | +16.1% |
| 2020 | -167 1000 t | +28.5% |
| 2021 | -268 1000 t | +60.5% |
| 2022 | -196 1000 t | -26.9% |
| 2023 | -139 1000 t | -29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -108.5 1000 t | -146 1000 t | -81 1000 t | 10 |
| 2020s | -192.5 1000 t | -268 1000 t | -139 1000 t | 4 |
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is sweeteners, other — residuals in Western Asia?
- Sweeteners, other — residuals in Western Asia was -139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — residuals recorded in Western Asia?
- The highest recorded value was -81 1000 t in 2010.
- What is the lowest sweeteners, other — residuals recorded in Western Asia?
- The lowest recorded value was -268 1000 t in 2021.
- How does Western Asia rank for sweeteners, other — residuals?
- Western Asia ranks 25th out of 29 groups with data for 2023.
- Is sweeteners, other — residuals rising or falling in Western Asia?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.