Sweeteners, Other — Residuals in Northern America
Northern America: Sweeteners, Other — Residuals was -132 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — residuals in Northern America is -132 1000 t, measured in 2023.
Compared with earlier readings it is up 18.5% on the previous year and down 180.9% over ten years.
Over the whole period, sweeteners, other — residuals in Northern America peaked at -41 1000 t in 2012 and was at its lowest, -1,544 1000 t, in 2016.
That places Northern America 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -63 1000 t | — |
| 2011 | -71 1000 t | +12.7% |
| 2012 | -41 1000 t | -42.3% |
| 2013 | -47 1000 t | +14.6% |
| 2014 | -1,427 1000 t | +2936.2% |
| 2015 | -1,485 1000 t | +4.1% |
| 2016 | -1,544 1000 t | +4.0% |
| 2017 | -1,499 1000 t | -2.9% |
| 2018 | -64 1000 t | -95.7% |
| 2019 | -166 1000 t | +159.4% |
| 2020 | -169 1000 t | +1.8% |
| 2021 | -169 1000 t | -0.0% |
| 2022 | -162 1000 t | -4.1% |
| 2023 | -132 1000 t | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -640.7 1000 t | -1,544 1000 t | -41 1000 t | 10 |
| 2020s | -158 1000 t | -169 1000 t | -132 1000 t | 4 |
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — residuals in Northern America?
- Sweeteners, other — residuals in Northern America was -132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — residuals recorded in Northern America?
- The highest recorded value was -41 1000 t in 2012.
- What is the lowest sweeteners, other — residuals recorded in Northern America?
- The lowest recorded value was -1,544 1000 t in 2016.
- How does Northern America rank for sweeteners, other — residuals?
- Northern America ranks 23rd out of 29 groups with data for 2023.
- Is sweeteners, other — residuals rising or falling in Northern America?
- Over the last ten years it is down 180.9%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.