Sweeteners, Other — Protein supply quantity in Western Asia
Western Asia: Sweeteners, Other — Protein supply quantity was 301.43 t in 2023. ▬ Flat
Sweeteners, Other — Protein supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweeteners, other — protein supply quantity in Western Asia is 301.43 t, measured in 2023.
The figure is down 15.9% on the previous year and down 15.5% over ten years.
Over the whole period, sweeteners, other — protein supply quantity in Western Asia peaked at 375.04 t in 2012 and was at its lowest, 158.88 t, in 2018.
Western Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
Sweeteners, Other — Protein supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 236.22 t | — |
| 2011 | 306.08 t | +29.6% |
| 2012 | 375.04 t | +22.5% |
| 2013 | 356.69 t | -4.9% |
| 2014 | 260.36 t | -27.0% |
| 2015 | 286.84 t | +10.2% |
| 2016 | 324.62 t | +13.2% |
| 2017 | 322.26 t | -0.7% |
| 2018 | 158.88 t | -50.7% |
| 2019 | 241.01 t | +51.7% |
| 2020 | 342.45 t | +42.1% |
| 2021 | 309.29 t | -9.7% |
| 2022 | 358.45 t | +15.9% |
| 2023 | 301.43 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 286.8 t | 158.88 t | 375.04 t | 10 |
| 2020s | 327.9 t | 301.43 t | 358.45 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is sweeteners, other — protein supply quantity in Western Asia?
- Sweeteners, other — protein supply quantity in Western Asia was 301.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — protein supply quantity recorded in Western Asia?
- The highest recorded value was 375.04 t in 2012.
- What is the lowest sweeteners, other — protein supply quantity recorded in Western Asia?
- The lowest recorded value was 158.88 t in 2018.
- How does Western Asia rank for sweeteners, other — protein supply quantity?
- Western Asia ranks 22nd out of 29 groups with data for 2023.
- Is sweeteners, other — protein supply quantity rising or falling in Western Asia?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.