Sweeteners, Other — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Sweeteners, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Sweeteners, Other — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweeteners, other — protein supply quantity in United Republic of Tanzania is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sweeteners, other — protein supply quantity in United Republic of Tanzania peaked at 5.9 t in 2019 and was at its lowest, 0 t, in 2010.
United Republic of Tanzania ranks 18th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 5.9 t | — |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.59 t | 0 t | 5.9 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Republic of Tanzania
- 15 Republic of Moldova 0.57 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 464.78 t compare
- 16 Timor-Leste 0.33 t compare
- 16 Poland 405.08 t compare
- 17 Micronesia 0.18 t compare
- 17 Bangladesh 389.02 t compare
- 18 Micronesia (Federated States of) 0 t compare
- 18 Türkiye 0 t compare
- 18 Italy 384.19 t compare
- 19 Malaysia 362.26 t compare
- 20 Germany 360 t compare
- 21 Pakistan 349.85 t compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — protein supply quantity in United Republic of Tanzania?
- Sweeteners, other — protein supply quantity in United Republic of Tanzania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 5.9 t in 2019.
- What is the lowest sweeteners, other — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 2010.
- How does United Republic of Tanzania rank for sweeteners, other — protein supply quantity?
- United Republic of Tanzania ranks 18th out of 20 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.