Sweeteners, Other — Protein supply quantity in Romania

Romania: Sweeteners, Other — Protein supply quantity was 80.62 t in 2023. ◆ Volatile

Latest (2023)
80.62 t
Change on year
up 67,083.3%
World rank
47th
of 194 countries
All-time high
164.34 t
in 2020
All-time low
0.12 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Romania, 2010–2023

0501001502010201620232010: 55.2 t2011: 71 t2012: 57.6 t2013: 56.3 t2014: 56.9 t2015: 60 t2016: 59.3 t2017: 71.1 t2018: 72.6 t2019: 146.5 t2020: 164.3 t2021: 159.1 t2022: 0.12 t2023: 80.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Romania stood at 80.62 t.

Compared with earlier readings it is up 67,083.3% on the previous year and up 43.2% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Romania peaked at 164.34 t in 2020 and was at its lowest, 0.12 t, in 2022.

Romania ranks 47th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Protein supply quantity in Romania, year by year

Annual values for Sweeteners, Other — Protein supply quantity (t) in Romania, 2010 to 2023.
Year t Change
2010 55.2 t —
2011 70.96 t +28.6%
2012 57.62 t -18.8%
2013 56.3 t -2.3%
2014 56.94 t +1.1%
2015 59.96 t +5.3%
2016 59.31 t -1.1%
2017 71.14 t +19.9%
2018 72.6 t +2.1%
2019 146.54 t +101.8%
2020 164.34 t +12.1%
2021 159.05 t -3.2%
2022 0.12 t -99.9%
2023 80.62 t +67083.3%

Romania compared with similar countries

  • Romania's 80.62 t is above the median for high income countries, which is 45.74 t, 1.8× the median. (56 countries reporting)
  • Romania's 80.62 t is above the median for Europe & Central Asia, which is 22.31 t, 3.6× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Sweeteners, Other — Protein supply quantity in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +67083.3% 0.12 t 80.62 t
2022 -99.9% 159.05 t 0.12 t
2019 +101.8% 72.6 t 146.54 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.66 t 55.2 t 146.54 t 10
2020s 101.03 t 0.12 t 164.34 t 4

Countries ranked near Romania

  1. 44 Sweden 98.68 t compare
  2. 45 Hungary 91.1 t compare
  3. 46 Norway 86.59 t compare
  4. 48 China, Taiwan Province of 79.64 t compare
  5. 49 Caribbean 73.49 t compare
  6. 50 Slovenia 67.95 t compare

See the full ranking of 224 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Romania?
Sweeteners, other — protein supply quantity in Romania was 80.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Romania?
The highest recorded value was 164.34 t in 2020.
What is the lowest sweeteners, other — protein supply quantity recorded in Romania?
The lowest recorded value was 0.12 t in 2022.
How does Romania rank for sweeteners, other — protein supply quantity?
Romania ranks 47th out of 194 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Romania?
Over the last ten years it is up 43.2%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/romania/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.