Sweeteners, Other — Protein supply quantity in Hungary

Hungary: Sweeteners, Other — Protein supply quantity was 91.1 t in 2023. ◆ Volatile

Latest (2023)
91.1 t
Change on year
down 16.8%
World rank
41st
of 182 countries
All-time high
109.52 t
in 2022
All-time low
17.56 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Hungary, 2010–2023

204060801002010201620232010: 17.6 t2011: 25.2 t2012: 25.9 t2013: 36.7 t2014: 29.1 t2015: 29 t2016: 29 t2017: 37.9 t2018: 75.2 t2019: 69 t2020: 70.6 t2021: 103.3 t2022: 109.5 t2023: 91.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 91.1 t for sweeteners, other — protein supply quantity in 2023.

Compared with earlier readings it is down 16.8% on the previous year and up 148.0% over ten years.

Over the whole period, sweeteners, other — protein supply quantity in Hungary peaked at 109.52 t in 2022 and was at its lowest, 17.56 t, in 2010.

Hungary ranks 41st of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.46 t 17.56 t 75.18 t 10
2020s 93.64 t 70.58 t 109.52 t 4

Countries ranked near Hungary

  1. 38 Costa Rica 99.99 t compare
  2. 39 Nigeria 99.15 t compare
  3. 40 Sweden 98.68 t compare
  4. 42 Norway 86.59 t compare
  5. 43 Romania 80.62 t compare
  6. 44 China, Taiwan Province of 79.64 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Hungary?
Sweeteners, other — protein supply quantity in Hungary was 91.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Hungary?
The highest recorded value was 109.52 t in 2022.
What is the lowest sweeteners, other — protein supply quantity recorded in Hungary?
The lowest recorded value was 17.56 t in 2010.
How does Hungary rank for sweeteners, other — protein supply quantity?
Hungary ranks 41st out of 182 countries with data for 2023.
Is sweeteners, other — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 148.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/hungary/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.