Sweeteners, Other — Protein supply quantity in Denmark

Denmark: Sweeteners, Other — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
168th
of 182 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Protein supply quantity in Denmark, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — protein supply quantity in Denmark stood at 0 t. That is the highest value across all 14 years on record.

Over the whole period, sweeteners, other — protein supply quantity in Denmark peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Denmark ranks 168th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Denmark

  1. 166 Antigua and Barbuda 0.02 t compare
  2. 167 Tonga 0.01 t compare
  3. 168 Micronesia (Federated States of) 0 t compare
  4. 168 Tuvalu 0 t compare
  5. 168 Sao Tome and Principe 0 t compare
  6. 168 Guinea-Bissau 0 t compare
  7. 168 Kuwait 0 t compare
  8. 168 Gambia 0 t compare
  9. 168 Eswatini 0 t compare
  10. 168 Türkiye 0 t compare
  11. 168 France 0 t compare
  12. 168 Cyprus 0 t compare
  13. 168 Zambia 0 t compare
  14. 168 Ecuador 0 t compare
  15. 168 Colombia 0 t compare
  16. 168 United Republic of Tanzania 0 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sweeteners, other — protein supply quantity in Denmark?
Sweeteners, other — protein supply quantity in Denmark was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — protein supply quantity recorded in Denmark?
The highest recorded value was 0 t in 2010.
What is the lowest sweeteners, other — protein supply quantity recorded in Denmark?
The lowest recorded value was 0 t in 2010.
How does Denmark rank for sweeteners, other — protein supply quantity?
Denmark ranks 168th out of 182 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Protein supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-protein-supply-quantity-t/denmark/

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About this data

Indicator
Sweeteners, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.