Sweeteners, Other β Production in Syrian Arab Republic
Syrian Arab Republic: Sweeteners, Other β Production was 70 1000 t in 2023. β Volatile
Sweeteners, Other β Production in Syrian Arab Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 70 1000 t for sweeteners, other β production in 2023.
That represents a change of up 32.1% on the previous year and down 70.1% over ten years.
Over the whole period, sweeteners, other β production in Syrian Arab Republic peaked at 570 1000 t in 2010 and was at its lowest, 53 1000 t, in 2022.
That places Syrian Arab Republic 31st out of 34 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.3 1000 t | 182 1000 t | 570 1000 t | 10 |
| 2020s | 109.5 1000 t | 53 1000 t | 164 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 28 Philippines 595 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 587 1000 t compare
- 30 Myanmar 581 1000 t compare
- 31 Bangladesh 570 1000 t compare
- 32 Austria 548 1000 t compare
- 33 Cuba 520 1000 t compare
- 34 Czechia 486 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco β Production 8,430 t (2024)
- Bananas β Production 2,351 t (2024)
- Bananas β Area harvested 37 ha (2024)
- Cabbages β Production 52,227 t (2024)
- Vegetables Primary β Area harvested 99,761 ha (2024)
- Vegetables Primary β Yield 20,453 kg/ha (2024)
- Vegetables Primary β Production 2.04 million t (2024)
- Cabbages β Area harvested 2,665 ha (2024)
- Cabbages β Yield 19,597 kg/ha (2024)
- Tomatoes β Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other β production in Syrian Arab Republic?
- Sweeteners, other β production in Syrian Arab Republic was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other β production recorded in Syrian Arab Republic?
- The highest recorded value was 570 1000 t in 2010.
- What is the lowest sweeteners, other β production recorded in Syrian Arab Republic?
- The lowest recorded value was 53 1000 t in 2022.
- How does Syrian Arab Republic rank for sweeteners, other β production?
- Syrian Arab Republic ranks 31st out of 34 regions with data for 2023.
- Is sweeteners, other β production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.