Sweeteners, Other — Production in Greece

Greece: Sweeteners, Other — Production was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
down 12.0%
World rank
109th
of 152 countries
All-time high
121 1000 t
in 2010
All-time low
22 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Production in Greece, 2010–2023

204060801001202010201620232010: 121 1000 t2011: 100 1000 t2012: 115 1000 t2013: 118 1000 t2014: 39 1000 t2015: 33 1000 t2016: 34 1000 t2017: 38 1000 t2018: 35 1000 t2019: 27 1000 t2020: 26 1000 t2021: 24 1000 t2022: 25 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 22 1000 t for sweeteners, other — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 12.0% on the previous year and down 81.4% over ten years.

Over the whole period, sweeteners, other — production in Greece peaked at 121 1000 t in 2010 and was at its lowest, 22 1000 t, in 2023.

That places Greece 109th out of 152 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66 1000 t 27 1000 t 121 1000 t 10
2020s 24.25 1000 t 22 1000 t 26 1000 t 4

Countries ranked near Greece

  1. 106 Finland 26 1000 t compare
  2. 107 Madagascar 23 1000 t compare
  3. 107 Rwanda 23 1000 t compare
  4. 109 Congo 22 1000 t compare
  5. 111 Chile 21 1000 t compare
  6. 112 Niger 18 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sweeteners, other — production in Greece?
Sweeteners, other — production in Greece was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Greece?
The highest recorded value was 121 1000 t in 2010.
What is the lowest sweeteners, other — production recorded in Greece?
The lowest recorded value was 22 1000 t in 2023.
How does Greece rank for sweeteners, other — production?
Greece ranks 109th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Greece?
Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.