Sweeteners, Other — Production in Chile

Chile: Sweeteners, Other — Production was 21 1000 t in 2023. ▼ Falling

Latest (2023)
21 1000 t
Change on year
down 12.5%
World rank
111th
of 152 countries
All-time high
79 1000 t
in 2012
All-time low
21 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Production in Chile, 2010–2023

204060802010201620232010: 75 1000 t2011: 75 1000 t2012: 79 1000 t2013: 70 1000 t2014: 70 1000 t2015: 66 1000 t2016: 65 1000 t2017: 55 1000 t2018: 60 1000 t2019: 45 1000 t2020: 45 1000 t2021: 34 1000 t2022: 24 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Chile is 21 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 12.5% on the previous year and down 70.0% over ten years.

Over the whole period, sweeteners, other — production in Chile peaked at 79 1000 t in 2012 and was at its lowest, 21 1000 t, in 2023.

That places Chile 111th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66 1000 t 45 1000 t 79 1000 t 10
2020s 31 1000 t 21 1000 t 45 1000 t 4

Countries ranked near Chile

  1. 109 Greece 22 1000 t compare
  2. 109 Congo 22 1000 t compare
  3. 112 Niger 18 1000 t compare
  4. 113 Slovenia 17 1000 t compare
  5. 114 Burkina Faso 15 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sweeteners, other — production in Chile?
Sweeteners, other — production in Chile was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Chile?
The highest recorded value was 79 1000 t in 2012.
What is the lowest sweeteners, other — production recorded in Chile?
The lowest recorded value was 21 1000 t in 2023.
How does Chile rank for sweeteners, other — production?
Chile ranks 111th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Chile?
Over the last ten years it is down 70.0%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.