Sweeteners, Other — Production in Ghana

Ghana: Sweeteners, Other — Production was 0 1000 t in 2014. ▬ Flat

Latest (2014)
0 1000 t
World rank
142nd
of 152 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2014

Sweeteners, Other — Production in Ghana, 2010–2014

00.20.40.60.812010201220142010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 0 1000 t for sweeteners, other — production in 2014. That is the highest value across all 5 years on record.

Ghana ranks 142nd of 152 countries on this measure, in the bottom quarter.

Countries ranked near Ghana

  1. 139 Afghanistan 1 1000 t compare
  2. 139 Saint Vincent and the Grenadines 1 1000 t compare
  3. 139 Bosnia and Herzegovina 1 1000 t compare
  4. 142 Djibouti 0 1000 t compare
  5. 142 Saint Kitts and Nevis 0 1000 t compare
  6. 142 Grenada 0 1000 t compare
  7. 142 Montenegro 0 1000 t compare
  8. 142 Estonia 0 1000 t compare
  9. 142 Antigua and Barbuda 0 1000 t compare
  10. 142 Samoa 0 1000 t compare
  11. 142 Cyprus 0 1000 t compare
  12. 142 Polynesia 0 1000 t compare
  13. 142 Botswana 0 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is sweeteners, other — production in Ghana?
Sweeteners, other — production in Ghana was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Ghana?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sweeteners, other — production recorded in Ghana?
The lowest recorded value was 0 1000 t in 2010.
How does Ghana rank for sweeteners, other — production?
Ghana ranks 142nd out of 152 countries with data for 2014.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-production/ghana/">Sweeteners, Other — Production in Ghana</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.