Sweeteners, Other — Production in Cyprus
Cyprus: Sweeteners, Other — Production was 0 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Production in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in Cyprus stood at 0 1000 t. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, sweeteners, other — production in Cyprus peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Cyprus ranks 152nd of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Production in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Cyprus compared with similar countries
- Cyprus's 0 1000 t is below the median for high income countries, which is 86.5 1000 t. (46 countries reporting)
- Cyprus's 0 1000 t is below the median for Europe & Central Asia, which is 104 1000 t. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1111 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 149 Afghanistan 1 1000 t compare
- 149 Saint Vincent and the Grenadines 1 1000 t compare
- 149 Bosnia and Herzegovina 1 1000 t compare
- 152 Djibouti 0 1000 t
- 152 Saint Kitts and Nevis 0 1000 t
- 152 Grenada 0 1000 t
- 152 Montenegro 0 1000 t compare
- 152 Estonia 0 1000 t compare
- 152 Antigua and Barbuda 0 1000 t
- 152 Samoa 0 1000 t
- 152 Polynesia 0 1000 t
- 152 Botswana 0 1000 t
- 152 Ghana 0 1000 t
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sweeteners, other — production in Cyprus?
- Sweeteners, other — production in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest sweeteners, other — production recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cyprus rank for sweeteners, other — production?
- Cyprus ranks 152nd out of 162 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.