Sweeteners, Other — Production in Croatia

Croatia: Sweeteners, Other — Production was 69 1000 t in 2023. ▼ Falling

Latest (2023)
69 1000 t
Change on year
down 23.3%
World rank
86th
of 152 countries
All-time high
169 1000 t
in 2014
All-time low
69 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Production in Croatia, 2010–2023

0501001502010201620232010: 153 1000 t2011: 160 1000 t2012: 166 1000 t2013: 161 1000 t2014: 169 1000 t2015: 144 1000 t2016: 147 1000 t2017: 139 1000 t2018: 154 1000 t2019: 138 1000 t2020: 126 1000 t2021: 121 1000 t2022: 90 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Croatia stood at 69 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 23.3% on the previous year and down 57.1% over ten years.

Over the whole period, sweeteners, other — production in Croatia peaked at 169 1000 t in 2014 and was at its lowest, 69 1000 t, in 2023.

That places Croatia 86th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.1 1000 t 138 1000 t 169 1000 t 10
2020s 101.5 1000 t 69 1000 t 126 1000 t 4

Countries ranked near Croatia

  1. 83 Malawi 79 1000 t compare
  2. 84 Sri Lanka 72 1000 t compare
  3. 85 Syrian Arab Republic 70 1000 t compare
  4. 87 Sweden 57 1000 t compare
  5. 88 Belize 55 1000 t compare
  6. 89 Paraguay 50 1000 t compare
  7. 89 Panama 50 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sweeteners, other — production in Croatia?
Sweeteners, other — production in Croatia was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Croatia?
The highest recorded value was 169 1000 t in 2014.
What is the lowest sweeteners, other — production recorded in Croatia?
The lowest recorded value was 69 1000 t in 2023.
How does Croatia rank for sweeteners, other — production?
Croatia ranks 86th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Croatia?
Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/croatia/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.