Sweeteners, Other — Production in Americas

Americas: Sweeteners, Other — Production was 46,422 1000 t in 2023. ▬ Flat

Latest (2023)
46,422 1000 t
Change on year
up 2.6%
Rank
3rd
of 31 groups
All-time high
46,422 1000 t
in 2023
All-time low
38,105 1000 t
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Production in Americas, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 41.6k 1000 t2011: 40.8k 1000 t2012: 42.9k 1000 t2013: 43.1k 1000 t2014: 41.4k 1000 t2015: 40.2k 1000 t2016: 43.3k 1000 t2017: 43.5k 1000 t2018: 38.1k 1000 t2019: 38.7k 1000 t2020: 42.5k 1000 t2021: 40.6k 1000 t2022: 45.2k 1000 t2023: 46.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Americas stood at 46,422 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 7.7% over ten years.

Over the whole period, sweeteners, other — production in Americas peaked at 46,422 1000 t in 2023 and was at its lowest, 38,105 1000 t, in 2018.

That places Americas 3rd out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,373 1000 t 38,105 1000 t 43,498 1000 t 10
2020s 43,700 1000 t 40,604 1000 t 46,422 1000 t 4

Countries ranked near Americas

  1. 1 Brazil 18,512 1000 t compare
  2. 2 India 14,889 1000 t compare
  3. 3 China 8,674 1000 t compare
  4. 4 China, mainland 8,538 1000 t compare
  5. 5 Thailand 8,174 1000 t compare
  6. 6 Russian Federation 6,557 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sweeteners, other — production in Americas?
Sweeteners, other — production in Americas was 46,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Americas?
The highest recorded value was 46,422 1000 t in 2023.
What is the lowest sweeteners, other — production recorded in Americas?
The lowest recorded value was 38,105 1000 t in 2018.
How does Americas rank for sweeteners, other — production?
Americas ranks 3rd out of 31 groups with data for 2023.
Is sweeteners, other — production rising or falling in Americas?
Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.