Sweeteners, Other — Production in Americas
Americas: Sweeteners, Other — Production was 46,422 1000 t in 2023. ▬ Flat
Sweeteners, Other — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in Americas stood at 46,422 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 7.7% over ten years.
Over the whole period, sweeteners, other — production in Americas peaked at 46,422 1000 t in 2023 and was at its lowest, 38,105 1000 t, in 2018.
That places Americas 3rd out of 30 groups with data for 2023, putting it in the top 10%.
Sweeteners, Other — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41,619 1000 t | — |
| 2011 | 40,828 1000 t | -1.9% |
| 2012 | 42,904 1000 t | +5.1% |
| 2013 | 43,088 1000 t | +0.4% |
| 2014 | 41,423 1000 t | -3.9% |
| 2015 | 40,211 1000 t | -2.9% |
| 2016 | 43,345 1000 t | +7.8% |
| 2017 | 43,498 1000 t | +0.4% |
| 2018 | 38,105 1000 t | -12.4% |
| 2019 | 38,708 1000 t | +1.6% |
| 2020 | 42,543 1000 t | +9.9% |
| 2021 | 40,604 1000 t | -4.6% |
| 2022 | 45,231 1000 t | +11.4% |
| 2023 | 46,422 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,373 1000 t | 38,105 1000 t | 43,498 1000 t | 10 |
| 2020s | 43,700 1000 t | 40,604 1000 t | 46,422 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — production in Americas?
- Sweeteners, other — production in Americas was 46,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Americas?
- The highest recorded value was 46,422 1000 t in 2023.
- What is the lowest sweeteners, other — production recorded in Americas?
- The lowest recorded value was 38,105 1000 t in 2018.
- How does Americas rank for sweeteners, other — production?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is sweeteners, other — production rising or falling in Americas?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.