Sweeteners, Other — Processing in Belgium

Belgium: Sweeteners, Other — Processing was 40 1000 t in 2023. ▼ Falling

Latest (2023)
40 1000 t
Change on year
down 32.2%
World rank
50th
of 89 countries
All-time high
115 1000 t
in 2013
All-time low
18 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in Belgium, 2010–2023

204060801001202010201620232010: 18 1000 t2011: 48 1000 t2012: 97 1000 t2013: 115 1000 t2014: 57 1000 t2015: 59 1000 t2016: 65 1000 t2017: 72 1000 t2018: 68 1000 t2019: 48 1000 t2020: 57 1000 t2021: 47 1000 t2022: 59 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 40 1000 t for sweeteners, other — processing in 2023.

Compared with earlier readings it is down 32.2% on the previous year and down 65.2% over ten years.

Over the whole period, sweeteners, other — processing in Belgium peaked at 115 1000 t in 2013 and was at its lowest, 18 1000 t, in 2010.

Belgium ranks 50th of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.7 1000 t 18 1000 t 115 1000 t 10
2020s 50.75 1000 t 40 1000 t 59 1000 t 4

Countries ranked near Belgium

  1. 47 Portugal 49 1000 t compare
  2. 48 Angola 45 1000 t compare
  3. 49 Slovakia 43 1000 t compare
  4. 51 Ukraine 34 1000 t compare
  5. 52 Panama 32 1000 t compare
  6. 53 Norway 31 1000 t compare
  7. 53 Zambia 31 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sweeteners, other — processing in Belgium?
Sweeteners, other — processing in Belgium was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Belgium?
The highest recorded value was 115 1000 t in 2013.
What is the lowest sweeteners, other — processing recorded in Belgium?
The lowest recorded value was 18 1000 t in 2010.
How does Belgium rank for sweeteners, other — processing?
Belgium ranks 50th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Belgium?
Over the last ten years it is down 65.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.