Sweeteners, Other — Processing in Angola

Angola: Sweeteners, Other — Processing was 45 1000 t in 2023. ▲ Rising

Latest (2023)
45 1000 t
Change on year
up 18.4%
World rank
48th
of 89 countries
All-time high
45 1000 t
in 2023
All-time low
10 1000 t
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Processing in Angola, 2010–2023

10203040502010201620232010: 14 1000 t2011: 14 1000 t2012: 13 1000 t2013: 13 1000 t2014: 18 1000 t2015: 10 1000 t2016: 20 1000 t2017: 25 1000 t2018: 30 1000 t2019: 40 1000 t2020: 43 1000 t2021: 38 1000 t2022: 38 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 45 1000 t for sweeteners, other — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 18.4% on the previous year and up 246.2% over ten years.

Over the whole period, sweeteners, other — processing in Angola peaked at 45 1000 t in 2023 and was at its lowest, 10 1000 t, in 2015.

That places Angola 48th out of 89 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 1000 t 10 1000 t 40 1000 t 10
2020s 41 1000 t 38 1000 t 45 1000 t 4

Countries ranked near Angola

  1. 45 Mauritius 56 1000 t compare
  2. 46 Poland 51 1000 t compare
  3. 47 Portugal 49 1000 t compare
  4. 49 Slovakia 43 1000 t compare
  5. 50 Belgium 40 1000 t compare
  6. 51 Ukraine 34 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sweeteners, other — processing in Angola?
Sweeteners, other — processing in Angola was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Angola?
The highest recorded value was 45 1000 t in 2023.
What is the lowest sweeteners, other — processing recorded in Angola?
The lowest recorded value was 10 1000 t in 2015.
How does Angola rank for sweeteners, other — processing?
Angola ranks 48th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Angola?
Over the last ten years it is up 246.2%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.