Sweeteners, Other — Processing in Africa
Africa: Sweeteners, Other — Processing was 1,937 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 1,937 1000 t for sweeteners, other — processing in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 10.9% over ten years.
Over the whole period, sweeteners, other — processing in Africa peaked at 2,014 1000 t in 2018 and was at its lowest, 1,400 1000 t, in 2010.
Africa ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,400 1000 t | — |
| 2011 | 1,557 1000 t | +11.2% |
| 2012 | 1,720 1000 t | +10.5% |
| 2013 | 1,746 1000 t | +1.5% |
| 2014 | 1,817 1000 t | +4.1% |
| 2015 | 1,618 1000 t | -11.0% |
| 2016 | 1,785 1000 t | +10.3% |
| 2017 | 1,938 1000 t | +8.6% |
| 2018 | 2,014 1000 t | +3.9% |
| 2019 | 1,959 1000 t | -2.7% |
| 2020 | 1,953 1000 t | -0.3% |
| 2021 | 1,508 1000 t | -22.8% |
| 2022 | 1,957 1000 t | +29.8% |
| 2023 | 1,937 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,755 1000 t | 1,400 1000 t | 2,014 1000 t | 10 |
| 2020s | 1,839 1000 t | 1,508 1000 t | 1,957 1000 t | 4 |
Countries ranked near Africa
- 7 Russian Federation 1,111 1000 t compare
- 7 Russia 1,111 1000 t compare
- 9 France 967 1000 t compare
- 10 South Africa 765 1000 t compare
- 11 Egypt 588 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
- 12 United Kingdom 570 1000 t compare
More agriculture & rural data for Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — processing in Africa?
- Sweeteners, other — processing in Africa was 1,937 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Africa?
- The highest recorded value was 2,014 1000 t in 2018.
- What is the lowest sweeteners, other — processing recorded in Africa?
- The lowest recorded value was 1,400 1000 t in 2010.
- How does Africa rank for sweeteners, other — processing?
- Africa ranks 10th out of 30 groups with data for 2023.
- Is sweeteners, other — processing rising or falling in Africa?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.