Sweeteners, Other — Import quantity in Greece

Greece: Sweeteners, Other — Import quantity was 227 1000 t in 2023. ▲ Rising

Latest (2023)
227 1000 t
Change on year
down 5.8%
World rank
43rd
of 182 countries
All-time high
241 1000 t
in 2022
All-time low
115 1000 t
in 2013
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Greece, 2010–2023

0501001502002502010201620232010: 170 1000 t2011: 149 1000 t2012: 139 1000 t2013: 115 1000 t2014: 117 1000 t2015: 135 1000 t2016: 131 1000 t2017: 185 1000 t2018: 182 1000 t2019: 191 1000 t2020: 187 1000 t2021: 207 1000 t2022: 241 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Greece stood at 227 1000 t.

That represents a change of down 5.8% on the previous year and up 97.4% over ten years.

Over the whole period, sweeteners, other — import quantity in Greece peaked at 241 1000 t in 2022 and was at its lowest, 115 1000 t, in 2013.

Greece ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151.4 1000 t 115 1000 t 191 1000 t 10
2020s 215.5 1000 t 187 1000 t 241 1000 t 4

Countries ranked near Greece

  1. 40 Honduras 243 1000 t compare
  2. 41 Bulgaria 242 1000 t compare
  3. 42 Finland 236 1000 t compare
  4. 44 Brazil 223 1000 t compare
  5. 45 Luxembourg 220 1000 t compare
  6. 46 New Zealand 215 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sweeteners, other — import quantity in Greece?
Sweeteners, other — import quantity in Greece was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Greece?
The highest recorded value was 241 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Greece?
The lowest recorded value was 115 1000 t in 2013.
How does Greece rank for sweeteners, other — import quantity?
Greece ranks 43rd out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Greece?
Over the last ten years it is up 97.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.