Sweeteners, Other — Import quantity in Brazil

Brazil: Sweeteners, Other — Import quantity was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
down 7.1%
World rank
44th
of 182 countries
All-time high
240 1000 t
in 2022
All-time low
84 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Brazil, 2010–2023

1001502002502010201620232010: 84 1000 t2011: 98 1000 t2012: 105 1000 t2013: 109 1000 t2014: 112 1000 t2015: 98 1000 t2016: 96 1000 t2017: 101 1000 t2018: 121 1000 t2019: 123 1000 t2020: 148 1000 t2021: 163 1000 t2022: 240 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 223 1000 t for sweeteners, other — import quantity in 2023.

Compared with earlier readings it is down 7.1% on the previous year and up 104.6% over ten years.

Over the whole period, sweeteners, other — import quantity in Brazil peaked at 240 1000 t in 2022 and was at its lowest, 84 1000 t, in 2010.

Brazil ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.7 1000 t 84 1000 t 123 1000 t 10
2020s 193.5 1000 t 148 1000 t 240 1000 t 4

Countries ranked near Brazil

  1. 41 Bulgaria 242 1000 t compare
  2. 42 Finland 236 1000 t compare
  3. 43 Greece 227 1000 t compare
  4. 45 Luxembourg 220 1000 t compare
  5. 46 New Zealand 215 1000 t compare
  6. 47 Latvia 213 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sweeteners, other — import quantity in Brazil?
Sweeteners, other — import quantity in Brazil was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Brazil?
The highest recorded value was 240 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Brazil?
The lowest recorded value was 84 1000 t in 2010.
How does Brazil rank for sweeteners, other — import quantity?
Brazil ranks 44th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Brazil?
Over the last ten years it is up 104.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.