Sweeteners, Other — Import quantity in Estonia
Estonia: Sweeteners, Other — Import quantity was 116 1000 t in 2023. ▲ Rising
Sweeteners, Other — Import quantity in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — import quantity in Estonia stood at 116 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 41.5% over ten years.
Over the whole period, sweeteners, other — import quantity in Estonia peaked at 116 1000 t in 2023 and was at its lowest, 67 1000 t, in 2017.
Estonia ranks 64th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.5 1000 t | 67 1000 t | 83 1000 t | 10 |
| 2020s | 106.5 1000 t | 88 1000 t | 116 1000 t | 4 |
Countries ranked near Estonia
- 61 Lao People's Democratic Republic 127 1000 t compare
- 61 Nicaragua 127 1000 t compare
- 63 Ukraine 121 1000 t compare
- 65 Iraq 112 1000 t compare
- 66 Syrian Arab Republic 105 1000 t compare
- 66 Dominican Republic 105 1000 t compare
- 66 Australia 105 1000 t compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweeteners, other — import quantity in Estonia?
- Sweeteners, other — import quantity in Estonia was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — import quantity recorded in Estonia?
- The highest recorded value was 116 1000 t in 2023.
- What is the lowest sweeteners, other — import quantity recorded in Estonia?
- The lowest recorded value was 67 1000 t in 2017.
- How does Estonia rank for sweeteners, other — import quantity?
- Estonia ranks 64th out of 182 countries with data for 2023.
- Is sweeteners, other — import quantity rising or falling in Estonia?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.