Sweeteners, Other — Import quantity in Dominican Republic

Dominican Republic: Sweeteners, Other — Import quantity was 105 1000 t in 2023. ◆ Volatile

Latest (2023)
105 1000 t
Change on year
down 12.5%
World rank
66th
of 182 countries
All-time high
120 1000 t
in 2022
All-time low
9 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Dominican Republic, 2010–2023

02550751001252010201620232010: 40 1000 t2011: 9 1000 t2012: 22 1000 t2013: 24 1000 t2014: 31 1000 t2015: 35 1000 t2016: 36 1000 t2017: 45 1000 t2018: 62 1000 t2019: 95 1000 t2020: 73 1000 t2021: 95 1000 t2022: 120 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Dominican Republic stood at 105 1000 t.

That represents a change of down 12.5% on the previous year and up 337.5% over ten years.

Over the whole period, sweeteners, other — import quantity in Dominican Republic peaked at 120 1000 t in 2022 and was at its lowest, 9 1000 t, in 2011.

That places Dominican Republic 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.9 1000 t 9 1000 t 95 1000 t 10
2020s 98.25 1000 t 73 1000 t 120 1000 t 4

Countries ranked near Dominican Republic

  1. 63 Ukraine 121 1000 t compare
  2. 64 Estonia 116 1000 t compare
  3. 65 Iraq 112 1000 t compare
  4. 66 Syrian Arab Republic 105 1000 t compare
  5. 66 Australia 105 1000 t compare
  6. 69 Chile 104 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sweeteners, other — import quantity in Dominican Republic?
Sweeteners, other — import quantity in Dominican Republic was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Dominican Republic?
The highest recorded value was 120 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Dominican Republic?
The lowest recorded value was 9 1000 t in 2011.
How does Dominican Republic rank for sweeteners, other — import quantity?
Dominican Republic ranks 66th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Dominican Republic?
Over the last ten years it is up 337.5%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Import quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-import-quantity/dominican-republic/

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About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.