Sweeteners, Other — Food in Western Europe
Western Europe: Sweeteners, Other — Food was 1,126 1000 t in 2023. ▼ Falling
Sweeteners, Other — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — food in Western Europe is 1,126 1000 t, measured in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 5.1% over ten years.
Over the whole period, sweeteners, other — food in Western Europe peaked at 1,295 1000 t in 2015 and was at its lowest, 905 1000 t, in 2020.
Western Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,137 1000 t | — |
| 2011 | 1,080 1000 t | -5.0% |
| 2012 | 1,221 1000 t | +13.1% |
| 2013 | 1,187 1000 t | -2.8% |
| 2014 | 1,170 1000 t | -1.4% |
| 2015 | 1,295 1000 t | +10.7% |
| 2016 | 1,142 1000 t | -11.8% |
| 2017 | 1,080 1000 t | -5.4% |
| 2018 | 986 1000 t | -8.7% |
| 2019 | 1,011 1000 t | +2.5% |
| 2020 | 905 1000 t | -10.5% |
| 2021 | 973 1000 t | +7.5% |
| 2022 | 1,079 1000 t | +10.9% |
| 2023 | 1,126 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,131 1000 t | 986 1000 t | 1,295 1000 t | 10 |
| 2020s | 1,021 1000 t | 905 1000 t | 1,126 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food in Western Europe?
- Sweeteners, other — food in Western Europe was 1,126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Western Europe?
- The highest recorded value was 1,295 1000 t in 2015.
- What is the lowest sweeteners, other — food recorded in Western Europe?
- The lowest recorded value was 905 1000 t in 2020.
- How does Western Europe rank for sweeteners, other — food?
- Western Europe ranks 19th out of 29 groups with data for 2023.
- Is sweeteners, other — food rising or falling in Western Europe?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.