Sweeteners, Other — Food in Peru

Peru: Sweeteners, Other — Food was 66 1000 t in 2023. ▲ Rising

Latest (2023)
66 1000 t
Change on year
down 1.5%
World rank
83rd
of 182 countries
All-time high
67 1000 t
in 2022
All-time low
50 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Food in Peru, 2010–2023

02040602010201620232010: 50 1000 t2011: 53 1000 t2012: 55 1000 t2013: 54 1000 t2014: 60 1000 t2015: 60 1000 t2016: 57 1000 t2017: 64 1000 t2018: 63 1000 t2019: 61 1000 t2020: 59 1000 t2021: 63 1000 t2022: 67 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — food in Peru stood at 66 1000 t.

Compared with earlier readings it is down 1.5% on the previous year and up 22.2% over ten years.

Over the whole period, sweeteners, other — food in Peru peaked at 67 1000 t in 2022 and was at its lowest, 50 1000 t, in 2010.

That places Peru 83rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.7 1000 t 50 1000 t 64 1000 t 10
2020s 63.75 1000 t 59 1000 t 67 1000 t 4

Countries ranked near Peru

  1. 81 Libya 69 1000 t compare
  2. 82 Montenegro 68 1000 t compare
  3. 83 Greece 66 1000 t compare
  4. 83 New Zealand 66 1000 t compare
  5. 86 Latvia 64 1000 t compare
  6. 86 Switzerland 64 1000 t compare
  7. 86 China, Taiwan Province of 64 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sweeteners, other — food in Peru?
Sweeteners, other — food in Peru was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food recorded in Peru?
The highest recorded value was 67 1000 t in 2022.
What is the lowest sweeteners, other — food recorded in Peru?
The lowest recorded value was 50 1000 t in 2010.
How does Peru rank for sweeteners, other — food?
Peru ranks 83rd out of 182 countries with data for 2023.
Is sweeteners, other — food rising or falling in Peru?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food/peru/

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About this data

Indicator
Sweeteners, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.