Sweeteners, Other — Food in Latvia, Republic of
Latvia, Republic of: Sweeteners, Other — Food was 64 1000 t in 2023. ▲ Rising
Sweeteners, Other — Food in Latvia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — food in Latvia, Republic of stood at 64 1000 t.
The figure is down 7.2% on the previous year and up 10.3% over ten years.
Over the whole period, sweeteners, other — food in Latvia, Republic of peaked at 69 1000 t in 2022 and was at its lowest, 43 1000 t, in 2010.
That places Latvia, Republic of 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.9 1000 t | 43 1000 t | 58 1000 t | 10 |
| 2020s | 63 1000 t | 56 1000 t | 69 1000 t | 4 |
Countries ranked near Latvia, Republic of
- 75 Greece 66 1000 t compare
- 75 New Zealand 66 1000 t compare
- 75 Peru 66 1000 t compare
- 78 Switzerland 64 1000 t compare
- 78 China, Taiwan Province of 64 1000 t compare
- 81 Cyprus 63 1000 t compare
- 81 Nigeria 63 1000 t compare
More agriculture & rural data for Latvia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is sweeteners, other — food in Latvia, Republic of?
- Sweeteners, other — food in Latvia, Republic of was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Latvia, Republic of?
- The highest recorded value was 69 1000 t in 2022.
- What is the lowest sweeteners, other — food recorded in Latvia, Republic of?
- The lowest recorded value was 43 1000 t in 2010.
- How does Latvia, Republic of rank for sweeteners, other — food?
- Latvia, Republic of ranks 78th out of 164 countries with data for 2023.
- Is sweeteners, other — food rising or falling in Latvia, Republic of?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.