Sweeteners, Other — Food supply quantity in Oceania
Oceania: Sweeteners, Other — Food supply quantity was 9.46 kg/cap in 2023. ▲ Rising
Sweeteners, Other — Food supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sweeteners, other — food supply quantity in Oceania is 9.46 kg/cap, measured in 2023.
That represents a change of up 6.7% on the previous year and up 19.1% over ten years.
Over the whole period, sweeteners, other — food supply quantity in Oceania peaked at 12.5 kg/cap in 2016 and was at its lowest, 7.94 kg/cap, in 2013.
Oceania ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply quantity in Oceania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.24 kg/cap | — |
| 2011 | 8.31 kg/cap | +0.8% |
| 2012 | 8.19 kg/cap | -1.4% |
| 2013 | 7.94 kg/cap | -3.1% |
| 2014 | 10.8 kg/cap | +36.0% |
| 2015 | 11.97 kg/cap | +10.8% |
| 2016 | 12.5 kg/cap | +4.4% |
| 2017 | 11.06 kg/cap | -11.5% |
| 2018 | 8 kg/cap | -27.7% |
| 2019 | 8.83 kg/cap | +10.4% |
| 2020 | 9.51 kg/cap | +7.7% |
| 2021 | 9.49 kg/cap | -0.2% |
| 2022 | 8.87 kg/cap | -6.5% |
| 2023 | 9.46 kg/cap | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.58 kg/cap | 7.94 kg/cap | 12.5 kg/cap | 10 |
| 2020s | 9.33 kg/cap | 8.87 kg/cap | 9.51 kg/cap | 4 |
Countries ranked near Oceania
- 8 Iceland 72.56 kg/cap compare
- 8 Syrian Arab Republic 7.26 kg/cap compare
- 9 Lithuania 68.74 kg/cap compare
- 9 Viet Nam 6.9 kg/cap compare
- 10 Ireland 66.71 kg/cap compare
- 10 Iran (Islamic Republic of) 4.06 kg/cap compare
- 11 Timor-Leste 3.47 kg/cap compare
- 11 Bahamas 57.61 kg/cap compare
- 12 Estonia 56.64 kg/cap compare
- 13 Slovakia 54.95 kg/cap compare
- 13 Venezuela (Bolivarian Republic of) 2.95 kg/cap compare
- 14 Botswana 54.73 kg/cap compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply quantity in Oceania?
- Sweeteners, other — food supply quantity in Oceania was 9.46 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply quantity recorded in Oceania?
- The highest recorded value was 12.5 kg/cap in 2016.
- What is the lowest sweeteners, other — food supply quantity recorded in Oceania?
- The lowest recorded value was 7.94 kg/cap in 2013.
- How does Oceania rank for sweeteners, other — food supply quantity?
- Oceania ranks 11th out of 29 groups with data for 2023.
- Is sweeteners, other — food supply quantity rising or falling in Oceania?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.