Sweeteners, Other — Food supply quantity in Slovakia

Slovakia: Sweeteners, Other — Food supply quantity was 54.95 kg/cap in 2023. ▲ Rising

Latest (2023)
54.95 kg/cap
Change on year
up 16.1%
World rank
13th
of 164 countries
All-time high
64.75 kg/cap
in 2017
All-time low
30.02 kg/cap
in 2014
Years of data
14
2010–2023

Sweeteners, Other — Food supply quantity in Slovakia, 2010–2023

02040602010201620232010: 59.8 kg/cap2011: 45.8 kg/cap2012: 46.4 kg/cap2013: 46.7 kg/cap2014: 30 kg/cap2015: 35.8 kg/cap2016: 53 kg/cap2017: 64.8 kg/cap2018: 58.9 kg/cap2019: 57.2 kg/cap2020: 51.9 kg/cap2021: 43.7 kg/cap2022: 47.3 kg/cap2023: 55 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Slovakia recorded 54.95 kg/cap for sweeteners, other — food supply quantity in 2023.

Compared with earlier readings it is up 16.1% on the previous year and up 17.7% over ten years.

Over the whole period, sweeteners, other — food supply quantity in Slovakia peaked at 64.75 kg/cap in 2017 and was at its lowest, 30.02 kg/cap, in 2014.

Slovakia ranks 13th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Food supply quantity in Slovakia, year by year

Annual values for Sweeteners, Other — Food supply quantity (kg/capita/yr) in Slovakia, 2010 to 2023.
Year kg/cap Change
2010 59.79 kg/cap
2011 45.84 kg/cap -23.3%
2012 46.43 kg/cap +1.3%
2013 46.68 kg/cap +0.5%
2014 30.02 kg/cap -35.7%
2015 35.83 kg/cap +19.4%
2016 53.03 kg/cap +48.0%
2017 64.75 kg/cap +22.1%
2018 58.92 kg/cap -9.0%
2019 57.19 kg/cap -2.9%
2020 51.92 kg/cap -9.2%
2021 43.69 kg/cap -15.9%
2022 47.31 kg/cap +8.3%
2023 54.95 kg/cap +16.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.85 kg/cap 30.02 kg/cap 64.75 kg/cap 10
2020s 49.47 kg/cap 43.69 kg/cap 54.95 kg/cap 4

Countries ranked near Slovakia

  1. 10 Ireland 66.71 kg/cap compare
  2. 10 Iran (Islamic Republic of) 4.06 kg/cap compare
  3. 11 Timor-Leste 3.47 kg/cap compare
  4. 11 Bahamas 57.61 kg/cap compare
  5. 12 Estonia 56.64 kg/cap compare
  6. 13 Venezuela (Bolivarian Republic of) 2.95 kg/cap compare
  7. 14 Botswana 54.73 kg/cap compare
  8. 15 Marshall Islands 52.04 kg/cap compare
  9. 16 Jordan 50.13 kg/cap compare
  10. 16 Türkiye 0.81 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sweeteners, other — food supply quantity in Slovakia?
Sweeteners, other — food supply quantity in Slovakia was 54.95 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply quantity recorded in Slovakia?
The highest recorded value was 64.75 kg/cap in 2017.
What is the lowest sweeteners, other — food supply quantity recorded in Slovakia?
The lowest recorded value was 30.02 kg/cap in 2014.
How does Slovakia rank for sweeteners, other — food supply quantity?
Slovakia ranks 13th out of 164 countries with data for 2023.
Is sweeteners, other — food supply quantity rising or falling in Slovakia?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-quantity-kg-capita-yr/slovak-republic/

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About this data

Indicator
Sweeteners, Other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.