Sweeteners, Other — Food supply in Türkiye
Türkiye: Sweeteners, Other — Food supply was 229,634 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Türkiye is 229,634 million Kcal, measured in 2023.
That represents a change of up 14.4% on the previous year and down 28.6% over ten years.
Over the whole period, sweeteners, other — food supply in Türkiye peaked at 321,796 million Kcal in 2013 and was at its lowest, 1,792 million Kcal, in 2020.
Türkiye ranks 6th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 310,476 million Kcal | — |
| 2011 | 206,303 million Kcal | -33.6% |
| 2012 | 293,091 million Kcal | +42.1% |
| 2013 | 321,796 million Kcal | +9.8% |
| 2014 | 29,616 million Kcal | -90.8% |
| 2015 | 31,151 million Kcal | +5.2% |
| 2016 | 54,841 million Kcal | +76.1% |
| 2017 | 34,114 million Kcal | -37.8% |
| 2018 | 5,016 million Kcal | -85.3% |
| 2019 | 8,109 million Kcal | +61.7% |
| 2020 | 1,792 million Kcal | -77.9% |
| 2021 | 186,805 million Kcal | +10326.0% |
| 2022 | 200,727 million Kcal | +7.5% |
| 2023 | 229,634 million Kcal | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,451 million Kcal | 5,016 million Kcal | 321,796 million Kcal | 10 |
| 2020s | 154,739 million Kcal | 1,792 million Kcal | 229,634 million Kcal | 4 |
Countries ranked near Türkiye
- 3 Viet Nam 1.34 million million Kcal compare
- 3 Republic of Korea 3.92 million million Kcal compare
- 4 Russian Federation 2.48 million million Kcal compare
- 5 Mexico 2.14 million million Kcal compare
- 6 Germany 2.14 million million Kcal compare
- 7 Indonesia 1.82 million million Kcal compare
- 8 Thailand 1.01 million million Kcal compare
- 9 India 839,736 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Türkiye?
- Sweeteners, other — food supply in Türkiye was 229,634 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Türkiye?
- The highest recorded value was 321,796 million Kcal in 2013.
- What is the lowest sweeteners, other — food supply recorded in Türkiye?
- The lowest recorded value was 1,792 million Kcal in 2020.
- How does Türkiye rank for sweeteners, other — food supply?
- Türkiye ranks 6th out of 20 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Türkiye?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.