Sweeteners, Other — Food supply in Suriname
Suriname: Sweeteners, Other — Food supply was 22,062 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Suriname is 22,062 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.4% on the previous year and up 788.3% over ten years.
Over the whole period, sweeteners, other — food supply in Suriname peaked at 22,062 million Kcal in 2023 and was at its lowest, 980.2 million Kcal, in 2011.
Suriname ranks 111th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,077 million Kcal | — |
| 2011 | 980.2 million Kcal | -52.8% |
| 2012 | 2,212 million Kcal | +125.7% |
| 2013 | 2,484 million Kcal | +12.3% |
| 2014 | 2,291 million Kcal | -7.8% |
| 2015 | 2,261 million Kcal | -1.3% |
| 2016 | 2,179 million Kcal | -3.6% |
| 2017 | 3,251 million Kcal | +49.2% |
| 2018 | 4,815 million Kcal | +48.1% |
| 2019 | 5,001 million Kcal | +3.9% |
| 2020 | 5,526 million Kcal | +10.5% |
| 2021 | 15,198 million Kcal | +175.0% |
| 2022 | 21,329 million Kcal | +40.3% |
| 2023 | 22,062 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,755 million Kcal | 980.2 million Kcal | 5,001 million Kcal | 10 |
| 2020s | 16,029 million Kcal | 5,526 million Kcal | 22,062 million Kcal | 4 |
Countries ranked near Suriname
- 108 Cyprus 26,690 million Kcal compare
- 109 China, Macao SAR 23,693 million Kcal compare
- 110 Jamaica 22,414 million Kcal compare
- 112 Trinidad and Tobago 19,883 million Kcal compare
- 113 Kazakhstan 19,702 million Kcal compare
- 114 Gambia 18,502 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Suriname?
- Sweeteners, other — food supply in Suriname was 22,062 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Suriname?
- The highest recorded value was 22,062 million Kcal in 2023.
- What is the lowest sweeteners, other — food supply recorded in Suriname?
- The lowest recorded value was 980.2 million Kcal in 2011.
- How does Suriname rank for sweeteners, other — food supply?
- Suriname ranks 111th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Suriname?
- Over the last ten years it is up 788.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.