China, Macao SAR vs Suriname: Sweeteners, Other — Food supply
Sweeteners, Other — Food supply over time
- China, Macao SAR
- Suriname
How they compare
China, Macao SAR currently reports 23,693 million Kcal against 22,062 million Kcal in Suriname, a difference of 1,631 million Kcal.
That makes China, Macao SAR's figure about 1.1 times Suriname's.
Across all 14 years both countries report, China, Macao SAR has been ahead every year.
China, Macao SAR ranks 109th and Suriname ranks 111th of 164 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,155 million Kcal | 2,755 million Kcal | 17,400 million Kcal | China, Macao SAR |
| 2020s | 23,204 million Kcal | 16,029 million Kcal | 7,176 million Kcal | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweeteners, other — food supply, China, Macao SAR or Suriname?
- China, Macao SAR, at 23,693 million Kcal against 22,062 million Kcal in Suriname as of 2023.
- What is the difference in sweeteners, other — food supply between China, Macao SAR and Suriname?
- 1,631 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Suriname?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Suriname rank globally for sweeteners, other — food supply?
- China, Macao SAR ranks 109th and Suriname ranks 111th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweeteners, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.