Sweeteners, Other — Food supply in Slovakia
Slovakia: Sweeteners, Other — Food supply was 225,147 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Slovakia stood at 225,147 million Kcal.
Compared with earlier readings it is up 8.8% on the previous year and down 2.9% over ten years.
Over the whole period, sweeteners, other — food supply in Slovakia peaked at 275,804 million Kcal in 2010 and was at its lowest, 81,078 million Kcal, in 2014.
That places Slovakia 29th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 275,804 million Kcal | — |
| 2011 | 219,886 million Kcal | -20.3% |
| 2012 | 229,453 million Kcal | +4.4% |
| 2013 | 231,767 million Kcal | +1.0% |
| 2014 | 81,078 million Kcal | -65.0% |
| 2015 | 93,384 million Kcal | +15.2% |
| 2016 | 130,470 million Kcal | +39.7% |
| 2017 | 268,087 million Kcal | +105.5% |
| 2018 | 152,672 million Kcal | -43.1% |
| 2019 | 150,573 million Kcal | -1.4% |
| 2020 | 142,189 million Kcal | -5.6% |
| 2021 | 141,457 million Kcal | -0.5% |
| 2022 | 206,877 million Kcal | +46.2% |
| 2023 | 225,147 million Kcal | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,317 million Kcal | 81,078 million Kcal | 275,804 million Kcal | 10 |
| 2020s | 178,918 million Kcal | 141,457 million Kcal | 225,147 million Kcal | 4 |
Countries ranked near Slovakia
- 26 Ireland 292,029 million Kcal compare
- 27 Bangladesh 286,878 million Kcal compare
- 28 Jordan 251,009 million Kcal compare
- 28 Côte d'Ivoire 55,437 million Kcal compare
- 29 Cabo Verde 3,136 million Kcal compare
- 30 Colombia 221,669 million Kcal compare
- 31 Australia 208,127 million Kcal compare
- 32 Switzerland 206,711 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Slovakia?
- Sweeteners, other — food supply in Slovakia was 225,147 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Slovakia?
- The highest recorded value was 275,804 million Kcal in 2010.
- What is the lowest sweeteners, other — food supply recorded in Slovakia?
- The lowest recorded value was 81,078 million Kcal in 2014.
- How does Slovakia rank for sweeteners, other — food supply?
- Slovakia ranks 29th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Slovakia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.